Domestic Powdered Agar Powdered Agar Powder, Domestic Agar Powder, 3.5 oz (100 g)
Domestic Powdered Agar Powdered Agar Powder, Domestic Agar Powder, 3.5 oz (100 g)
Domestic Powdered Agar Powdered Agar Powder, Domestic Agar Powder, 3.5 oz (100 g)
- Agar is most of the dietary fibers, which contain the most dietary fiber in any food with 2.8 ounces of 3.9 ounces of 100 grams. What's more, this dietary fiber is a smooth and delicious food
- Contents: 3.5 oz (100 g)
| Brand: | ユーン |
|---|---|
| Size: | 内容量：100g |
| Manufacturer: | ユーン |
| Part Number: | 5LT0P64 |
| Isin: | ILH93MSZXXF2 |
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Agar is most of the dietary fibers, which contain the most dietary fiber in any food with 2.8 ounces of 3.9 ounces of 100 grams. What's more, this dietary fiber is a smooth and delicious food. The agar material is seaweed. It is used in red algae, especially Tensa Ogonoli. In the past, the product of Izu has been considered good quality, but now seaweeds are imported from all over the world, and agar is made with various properties. Agar is a natural polysaccharide derived from red algae such as Tensa, and can be extracted with hot water. Agar dissolves when heated, and cools down to become gel. This gel has the ability to return to the liquid by applying heat again. This nature is thermoreversible and is one of the major features of agar. The agar coagulating force is very high, and only 0.4 oz (10 g) agar is required to solidify 1 liter of water. This is also a major feature of agar. Gelatin is what forms gel when it is cold like agar, but the ingredients and properties are completely different. The agar coagulating point is relatively high around 40 degrees Celsius and can be easily cured at room temperature. It is also a gel that is hard to melt because the melting point is over 80 degrees Celsius. It is easy to handle unlike gelatin which it melts at room temperature in summer or doesn't harden if it is not a refrigerator. Agar is often used with sugar, which greatly changes the strength and viscosity of the gel. How to Make Milk Agar (30 Person for 30 Servings) Add about 0.6 fl oz (2 L) of water and agar (about 30 g) in the pot, and place it on a fire while stiring. Boil for 3-4 minutes and dissolve agar. Fill the desired amount of sugar and stop the fire. Add about 1L of milk to mix and flush into a flat container. Cold and harden in room temperature or in the refrigerator. Product Name: Powder Agar 3.5 oz (100 g). Ingredients: Seaweed (Tensa, Ogonori). Country of Origin: South America, Mediterranean coast, East Asia. Country of Origin: Japan (Nagano Prefecture). Contents: 3.5 oz (100 g). Package Size: Aluminum type stand bag with zipper and a durable nylon film around metal aluminum. Bonded multi-layer film of a bag. Gas Barrier, Moisture Proof, Blackout [Storage Instruction] Avoid high temperature and humidity, store in a cool, dark or refrigerator away from sunlight. [Shelf life] Listed on the product label (approx. 2 years).
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