English Evening Tea (Loose) (4 oz, ZIN: 510275)
English Evening Tea (Loose) (4 oz, ZIN: 510275)
English Evening Tea (Loose) (4 oz, ZIN: 510275)
- English Evening Tea is a tea that is full of flavor but with a light character that does not detract from the flavors of the evening meal. The tea will instifi an urge to pour a second cup and promote conversation and discussion with guests or with your family. - This special blend was given to us by a close friend whose family has been in the tea business for more than 150 years! It has been enjoyed by many in the British Isles (from the Duke of Earl to the cockneys of London) for well over 200
| Brand: | TerraVita |
|---|---|
| Size: | 4 Ounce |
| Manufacturer: | TerraVita |
| Part Number: | 510275 |
| Isin: | INWIOCH7WQRU |
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English Evening Tea is a tea that is full of flavor but with a light character that does not detract from the flavors of the evening meal. The tea will instifi an urge to pour a second cup and promote conversation and discussion with guests or with your family. - This special blend was given to us by a close friend whose family has been in the tea business for more than 150 years! It has been enjoyed by many in the British Isles (from the Duke of Earl to the cockneys of London) for well over 200 years and we are certain that you will find enjoyment in maintaining this tradition. - A flavory tea that is light, bright and perfect for after dinner - Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot. Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste. When you are making a pot of tea - using loose tea of course - you will see the tea leaves uncurl and expand dramatically. This uncurling and expansion is called "the agony of the leaf." - Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this
English Evening Tea is a tea that is full of flavor but with a light character that does not detract from the flavors of the evening meal. The tea will instifi an urge to pour a second cup and promote conversation and discussion with guests or with your family. - This special blend was given to us by a close friend whose family has been in the tea business for more than 150 years! It has been enjoyed by many in the British Isles (from the Duke of Earl to the cockneys of London) for well over 200 years and we are certain that you will find enjoyment in maintaining this tradition. - A flavory tea that is light, bright and perfect for after dinner - Hot tea brewing method: As with all top quality teas, scoop 2-4 teaspoons of tea into the teapot. Pour in boiling water that has been freshly drawn (previously boiled water has lost most if its oxygen and therefore tends to be flat tasting), steep for 2-4 minutes (to taste), stir (virtually all the leaves will sink), pour into your cup, add milk (do not use cream) and sugar to taste. When you are making a pot of tea - using loose tea of course - you will see the tea leaves uncurl and expand dramatically. This uncurling and expansion is called "the agony of the leaf." - Iced tea brewing method: (to make 1 liter/quart): Place 5 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this
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