Great Grandmas 4500 year old Ancient Egyptian Sourdough Starter - Organic Dehydrated STRONG
Great Grandmas 4500 year old Ancient Egyptian Sourdough Starter - Organic Dehydrated STRONG
Great Grandmas 4500 year old Ancient Egyptian Sourdough Starter - Organic Dehydrated STRONG
Included with each order is:
- A gently DEHYDRATED heirloom ORGANIC Sourdough starter
- A step-by-step guide to activating your ORGANIC starter, including recipes and everything you need to know on your journey to making dough, bread, and other items
- Full access to messages with me for any questions or help along the way
We have obtained the 4,500-year-old ancient Egyptian sourdough culture and made it available for your use.
This sourdough starter originating from Giza, Egypt, was acquired through the efforts of a distinguished physician and scientist whose career spanned clinical medicine, pathology, and scientific research, devoted his life to applying his deep academic knowledge across multiple disciplines. In 1991, a significant archaeological discovery was made—an ancient bakery near the pyramids of Giza, believed to have sustained tens of thousands of workers during the construction of these monumental structures around 4500 B.C. Captivated by the find, the doctor reached out to a leading archaeologist with the idea of collecting microbial samples from the walls of the ancient site, hoping to uncover traces of early natural leavening agents. After extensive excavation efforts, he succeeded in isolating what is now known as the Giza sourdough culture. This venture, including the revival of ancient baking methods, was featured in the January 1995 issue of National Geographic.
The Giza culture is not merely a relic of the past; it symbolizes the advanced knowledge and durability of early civilizations. Studying its historical background, scientific underpinnings, and cultural impact allows us to better understand the foundational role of bread in human development. Engaging with such historical culinary practices helps preserve cultural heritage while enhancing our appreciation for traditional foodcraft. The story of Giza’s sourdough is a testament to the deep roots of baking in human history and underscores the importance of honoring ancestral traditions in the present day.
At our facility, we are deeply committed to the careful maintenance of our sourdough cultures, treating them with the same reverence they’ve commanded for millennia. The Giza starter is stored in a dedicated, climate-controlled space to ensure optimal conditions for its health and longevity. To eliminate the possibility of cross-contamination, we use individually designated tools and mixing vessels for each culture, all of which are clearly marked and stored separately. Our facility undergoes frequent evaluations by both in-house teams and third-party inspectors, allowing us to maintain exceptional standards in hygiene, safety, and product integrity. This rigorous approach helps us uphold the authenticity of our sourdough offerings and provides our customers with confidence in the quality of what they receive.For over 25 years, we have carefully stewarded a diverse range of cultures and genetics, following strict standard operating procedures to preserve their original traits and prevent genetic drift.
***PHOTOS OF ACTIVE STARTER IN OUR LISTINGS ARE ONLY TO SHOW HOW IT LOOKS WHEN IT IS ACTIVATED; your starter will arrive as a gently dehydrated item, as seen in the photos.***
*If you want to purchase a WET starter in a glass jar, please message me, as I have not listed any yet, but could offer it if desired.*
Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.
***This starter is dehydrated at room temperature to preserve its integrity and is ready for you to initiate at any time you please. I can assist you with anything sourdough-related; thanks!***
Please message me with questions; I am on standby to assist with anything sourdough-related. I usually respond to customers very quickly, sometimes even in minutes! I have included some photos and info from friends and family (with permission) to show you various recipes and items you can make with this starter.
| Brand: | Great Grandmas |
|---|---|
| Isin: | IHQSE6KTXTDI |
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Included with each order is:
- A gently DEHYDRATED heirloom ORGANIC Sourdough starter
- A step-by-step guide to activating your ORGANIC starter, including recipes and everything you need to know on your journey to making dough, bread, and other items
- Full access to messages with me for any questions or help along the way
We have obtained the 4,500-year-old ancient Egyptian sourdough culture and made it available for your use.
This sourdough starter originating from Giza, Egypt, was acquired through the efforts of a distinguished physician and scientist whose career spanned clinical medicine, pathology, and scientific research, devoted his life to applying his deep academic knowledge across multiple disciplines. In 1991, a significant archaeological discovery was made—an ancient bakery near the pyramids of Giza, believed to have sustained tens of thousands of workers during the construction of these monumental structures around 4500 B.C. Captivated by the find, the doctor reached out to a leading archaeologist with the idea of collecting microbial samples from the walls of the ancient site, hoping to uncover traces of early natural leavening agents. After extensive excavation efforts, he succeeded in isolating what is now known as the Giza sourdough culture. This venture, including the revival of ancient baking methods, was featured in the January 1995 issue of National Geographic.
The Giza culture is not merely a relic of the past; it symbolizes the advanced knowledge and durability of early civilizations. Studying its historical background, scientific underpinnings, and cultural impact allows us to better understand the foundational role of bread in human development. Engaging with such historical culinary practices helps preserve cultural heritage while enhancing our appreciation for traditional foodcraft. The story of Giza’s sourdough is a testament to the deep roots of baking in human history and underscores the importance of honoring ancestral traditions in the present day.
At our facility, we are deeply committed to the careful maintenance of our sourdough cultures, treating them with the same reverence they’ve commanded for millennia. The Giza starter is stored in a dedicated, climate-controlled space to ensure optimal conditions for its health and longevity. To eliminate the possibility of cross-contamination, we use individually designated tools and mixing vessels for each culture, all of which are clearly marked and stored separately. Our facility undergoes frequent evaluations by both in-house teams and third-party inspectors, allowing us to maintain exceptional standards in hygiene, safety, and product integrity. This rigorous approach helps us uphold the authenticity of our sourdough offerings and provides our customers with confidence in the quality of what they receive.For over 25 years, we have carefully stewarded a diverse range of cultures and genetics, following strict standard operating procedures to preserve their original traits and prevent genetic drift.
***PHOTOS OF ACTIVE STARTER IN OUR LISTINGS ARE ONLY TO SHOW HOW IT LOOKS WHEN IT IS ACTIVATED; your starter will arrive as a gently dehydrated item, as seen in the photos.***
*If you want to purchase a WET starter in a glass jar, please message me, as I have not listed any yet, but could offer it if desired.*
Pristine hydro-filtered water was used to make this starter, ensuring maximum yeast microbes and strong vigor. Every step was taken to preserve the quality and integrity of this starter.
***This starter is dehydrated at room temperature to preserve its integrity and is ready for you to initiate at any time you please. I can assist you with anything sourdough-related; thanks!***
Please message me with questions; I am on standby to assist with anything sourdough-related. I usually respond to customers very quickly, sometimes even in minutes! I have included some photos and info from friends and family (with permission) to show you various recipes and items you can make with this starter.
- Brand: Great Grandmas
- Product: Sourdough starter
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