Handmade Forged Boning Knife,Professional 6 inch Slaughter Cleaver,5Cr15Mov Forging Stainless Steel Knife For Slicing Meat cutting Vegetables and Fruits Deboning Knife, Kitchen, BBQ, Camping
Handmade Forged Boning Knife,Professional 6 inch Slaughter Cleaver,5Cr15Mov Forging Stainless Steel Knife For Slicing Meat cutting Vegetables and Fruits Deboning Knife, Kitchen, BBQ, Camping
Handmade Forged Boning Knife,Professional 6 inch Slaughter Cleaver,5Cr15Mov Forging Stainless Steel Knife For Slicing Meat cutting Vegetables and Fruits Deboning Knife, Kitchen, BBQ, Camping
- TAKING MEAT PROCESSING TO A NEW LEVEL: The most Versatile Safe 6inch Boning Knife that you will Ever Own! Great for delicate work, Fillets, Joint Work & Processing Off the Bone – whether you are breaking down a Whole Chicken, trimming Silver Skin & Fat off a Brisket, processing Venison, Butcher Hog, Cutting, Fillet, Skinning Fish or Separating Ribs from Pork Loin – this is the No.1 Knife for You! Hollow-Ground for Buttery Smooth Slicing.
- PREMIUM 5Cr15Mov STAINLESS STEEL – BUILT TO LAST: 5Cr15Mov Stainless Steel by real handmade forging, Tsunami Rose Damascus Pattern, Liquid Nitro Cooling giving an Incredible Rockwell Hardness HRC 60. What this means for you - You get Sharpness, Edge Retention PLUS Stain and Rust Resistance so you can Trim & Prepare your Meat with minimal Prep time like a Pro Chef giving you more time to enjoy the good Family meal. Chefs Choice!
- STUNNING TRIPLE RIVETED, ROUNDED HANDLE: This is what Differentiates LIUZHANGYU Knives from the Competition – Our Handles Were Built with YOU in mind! A high-quality Rosewood Black Handle Triple Riveted to the Forged Full Tang for Extra Strength & Durability, Tastefully Adorned with the LIUZHANGYU Classic 3-Metal Mosaic Rivet. Ergonomically Designed -ROUNDED- Handles to ensure a Secure and Comfortable Grip! RARE Tapered Bolster for Extreme Comfort, Perfect Balance!
- UNRIVALED PERFORMANCE, RUTHLESSLY SHARP: Hand Finished using the Traditional 3-Step Honbazuke Method this 6” Gokujo Filet Knife Blade has an Incredible 12 degree pro razor edge per Side, Mirror Polished Cutting Angle Ensuring Maximum Sharpness & Safety. You get Effortless Slicing of Meat, Fish – Sushi & More bringing Excitement back to Cooking! The Butchers 6-inch stiff de-boning Ikon Carving Steak Knife – whether Butchering, Fishing, Hunting or Kitchen work – this is the Best for You
- 100% SATISFACTION or MONEY BACK GUARANTEE - TRY IT RISK FREE: Lifetime Warranty against Manufacturing Defects (only if purchased direct from 'LIUZHANGYU' - check "sold by LIUZHANGYU"). Our Fish Filleting Knifes have been built with Perfection in Mind. Ideal Multipurpose Cutlery Gift (Christmas, Weddings, Birthdays, Fathers Day, Mothers Day), for Home Cooks, Professional Chef’s, Culinary Students and more. You can't lose. Limited Supply, Order Now before they are Sold Out!
| Brand: | LIUZHANGYU |
|---|---|
| Part Number: | 9YN53FM |
| Product Dimensions: | 12.6 x 3.9 x 2.13 inches; 14.4 ounces |
| Isin: | IF78O0Q3TZAW |
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Chinese kitchen knife,Forged manually, Made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handle. Due to its excellent rigidity, the front 3/4 part is suitable for shredding and the rear 1/4 part is suitable for cuttin Receive the product, use it with water and dry it. The tool is made of 5Cr15Mov Stainless Steel, Easy to rust，The quenching technology, passed down from generations to generations, makes the knife rigidity as high as HRC60±2, which is much higher than HRC52±2, the standard for knives made mechanically. In addition, the physical density and rigidity of such knives are greatly enhanced by the repeated hammering performed by experienced blacksmiths. And they have better hand feelings as well. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable. Forged knives have higher carbon content. Attention shall be paid to cleaning, acidic or alkaline substances cannot stay on the blade for a long period. Such knife shall be wiped dry after cleaning. Some cooking oil may be applied on it if it is not used for a long time. And it shall be placed at a dry place for storage.
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Shipping Methods & Estimated Delivery
| Shipping Method | Estimated Delivery | Cost |
|---|---|---|
| Free Shipping (US) | 5–10 business days | Free, available on eligible items |
| Standard Shipping (US to US by Item) | 5–10 business days | $6.50 for the first item, $2.00 each additional |
| Standard Shipping (From US Warehouse by Weight) | 3–7 business days | Starts at $6.50, increasing by $2 for every additional 4 oz (0.25 lb) up to 1 lb, then by $4 for each additional pound beyond 1 lb. |
| Extended Delivery (Ships from Overseas Warehouse) | 10–20 business days | $14.50 for the first item, $2.00 each additional |
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Free Shipping
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Order Cancellation Policy
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Return Policy
We accept returns for most items within 30 days of delivery for a full refund.
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Non-Returnable Items
Certain products cannot be returned, including:
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Partial Refunds (If Applicable)
Partial refunds may be granted in specific situations, such as:
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Shipping Cost for Returns
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If a return is sent back without prior contact or without our provided label, we cannot be held responsible for return shipping costs.
For items valued over $75, we recommend using a trackable shipping service or purchasing shipping insurance.
We cannot guarantee that we will receive your returned item if shipped independently.
Refund Processing
Once your return is received and inspected:
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The fastest way to get what you need is to return the original item and place a new order once your return is accepted.
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