Healthy Pu'er Tea Produced in Yunnan Province, Authentic China; Made with High Quality Tea Leaves, 2011 (Raw Tea), 12.8 oz (357 g)
Healthy Pu'er Tea Produced in Yunnan Province, Authentic China; Made with High Quality Tea Leaves, 2011 (Raw Tea), 12.8 oz (357 g)
Healthy Pu'er Tea Produced in Yunnan Province, Authentic China; Made with High Quality Tea Leaves, 2011 (Raw Tea), 12.8 oz (357 g)
- Daisho is a tea made from high grade Auso Shin Tea mixed with high quality show year-old tea leaves that are aged for several years
- It has been over 11 years since it was finished, so it not only began drinking time, but it has already become a luxurious raw tea that has already gone out of the market and is also a valuable choice
- The scent has a unique scent known as an ornament. The taste is just right to your mouth and it has a good aftertaste, and a very delicious tea
- Tea is a bright golden color, without cloudiness. It also has a characteristic of leaving sweetness on your throat after drinking
- Puaal raw tea is like wine, the depth and flavor increases, so if you lay it down and drink it later after purchase, you can enjoy the mature taste of bitterness and flavor
| Brand: | 大益七子餅茶 |
|---|---|
| Manufacturer: | 大益茶業 |
| Part Number: | 大çé |
| Product Dimensions: | 7.44 x 7.44 x 0.98 inches; 13.12 ounces |
| Isin: | IO8CQX6W4RCZ |
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There are many ways to drink puer tea.
The "Gaiko" is usually solidated. When using, please break down the lumps and add tea. By crushing the loose leaf tea, you can extract the delicious taste from each leaf tea.
Puer tea sold in Yangangoen tea house is made under strict hygiene control, and the quality does not require washing of tea, but we want to recommend washing tea to wake up long periods of time and to allow the tea to be opened up. To wash tea, place loose leaf tea in the tea vessel, pour boiling water, and then discard the hot water after about 10-20 seconds.
◆ Hot Puar Tea: Place tea leaves in a small teapot or cup of water, pour boiling water (198°F to 100°C), and drink at your desired thickness.
◆ Hot Pu'er Tea; Pot: Boil water in the pot and then add 0.2 - 0.4 oz (5 - 10 g) of tea leaves (7.1 fl oz (200 cc)) to the pot. Boiling time is less than 10 minutes and pour into each cup when it comes to your desired color and thickness. You can also transfer the tea water into another airtight container and put it in the fridge to make it a delicious chilled pu-al tea.
Cold Pu'er Tea, Ice: When you want to drink a cold tea on a hot summer day, first use boiling water to make a slightly darker tea. Wait for a little cooling, pour a lot of ice into the glass and pour a thick tea over the ice
The "Gaiko" is usually solidated. When using, please break down the lumps and add tea. By crushing the loose leaf tea, you can extract the delicious taste from each leaf tea.
Puer tea sold in Yangangoen tea house is made under strict hygiene control, and the quality does not require washing of tea, but we want to recommend washing tea to wake up long periods of time and to allow the tea to be opened up. To wash tea, place loose leaf tea in the tea vessel, pour boiling water, and then discard the hot water after about 10-20 seconds.
◆ Hot Puar Tea: Place tea leaves in a small teapot or cup of water, pour boiling water (198°F to 100°C), and drink at your desired thickness.
◆ Hot Pu'er Tea; Pot: Boil water in the pot and then add 0.2 - 0.4 oz (5 - 10 g) of tea leaves (7.1 fl oz (200 cc)) to the pot. Boiling time is less than 10 minutes and pour into each cup when it comes to your desired color and thickness. You can also transfer the tea water into another airtight container and put it in the fridge to make it a delicious chilled pu-al tea.
Cold Pu'er Tea, Ice: When you want to drink a cold tea on a hot summer day, first use boiling water to make a slightly darker tea. Wait for a little cooling, pour a lot of ice into the glass and pour a thick tea over the ice
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