Lee Kum Kee Black Bean Garlic Sauce (13 oz - 2 Pack), Aromatic & Savory - Perfect for Marinades, Braising, Dipping Sauces, Stir-Frying and Steaming Meats or Ribs, Vegetables, and Seafood
Lee Kum Kee Black Bean Garlic Sauce (13 oz - 2 Pack), Aromatic & Savory - Perfect for Marinades, Braising, Dipping Sauces, Stir-Frying and Steaming Meats or Ribs, Vegetables, and Seafood
Lee Kum Kee Black Bean Garlic Sauce (13 oz - 2 Pack), Aromatic & Savory - Perfect for Marinades, Braising, Dipping Sauces, Stir-Frying and Steaming Meats or Ribs, Vegetables, and Seafood
- Aromatic, Savory & Umami – Lee Kum Kee Black Bean Garlic Sauce masterfully blends the bold, umami-packed essence of fermented black beans with the rich, aromatic depth of minced garlic. This combination creates a true-to-tradition base that brings the authentic taste of Chinese cuisine to your dishes, elevating them with a perfectly balanced, savory flavor.
- Versatile Ingredient – This sauce is perfect for stir-fries, steamed dishes, marinades, and even noodle or rice-based recipes. It pairs exceptionally well with proteins like beef, chicken, pork, seafood, and tofu, as well as vegetables like bell peppers and broccoli. It’s also excellent as a flavor base for soups, clay pot dishes, and hot pots, making it a multifunctional essential for any home cook or food enthusiast.
- Effortless to Use – Designed for convenience, this ready-to-use sauce simplifies cooking, making it perfect for busy weeknights or quick meal prep. Its concentrated formula means a small amount is enough to infuse your dishes with bold, savory flavors, saving time without sacrificing taste. Whether you're a novice cook or an experienced home chef, this sauce makes it easy to create delicious, high-impact meals with minimal effort.
- Maximum Flavor Impact – This sauce features a thick, concentrated consistency that infuses intense flavor with just a small amount. A spoonful is all you need to add richness and complexity to your dish—saving time while maximizing taste. It’s the perfect tool for those who want bold, layered flavor without lengthy prep or additional ingredients.
- Perfect for Classic and Fusion Dishes – While inspired by classic Chinese cooking, this sauce goes beyond borders. Add a spoonful to burgers, tacos, pasta, grain bowls, roasted vegetables, or even breakfast scrambles. It brings a savory twist to any dish, helping adventurous cooks create unique meals with authentic flavor and a creative edge.
| Brand: | Lee Kum Kee |
|---|---|
| Size: | 13 oz (Pack of 2) |
| Manufacturer: | Lee Kum Kee |
| Part Number: | Y9RX8WP |
| Flavor: | Black Bean Garlic |
| Isin: | IHAFPSR0A9VV |
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Lee Kum Kee Black Bean Garlic Sauce is a rich and flavorful blend of fermented black beans and minced garlic, offering an authentic taste of traditional Chinese cuisine. The deep, umami-packed flavor of the fermented black beans combines beautifully with the aromatic punch of garlic, creating a sauce that is both bold and versatile. Perfect for a wide range of dishes, it is ideal for stir-fries, steamed recipes, marinades, and even dipping sauces. This convenient and concentrated formula ensures that just a small amount can infuse your meals with incredible depth and complexity, enhancing the flavors of meats, seafood, tofu, and vegetables alike. Whether you’re crafting a quick weeknight dinner or an elaborate family feast, this sauce guarantees restaurant-quality results with minimal effort. Not limited to Chinese cuisine, it’s also great for other Asian and fusion recipes, adding a savory twist to tacos, pasta, and roasted vegetables. Made with premium-quality ingredients and a commitment to authenticity, Lee Kum Kee Black Bean Garlic Sauce transforms ordinary ingredients into extraordinary dishes. Designed for food lovers and home cooks, it is a must-have kitchen essential that brings the bold and savory taste of authentic Chinese black bean garlic flavors straight to your table. Elevate your cooking with this versatile and delicious sauce that consistently delivers incredible results.
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