Manda Fermentation Manda Enzyme, Ginger (Grain Type), 7 Tablets x 30 Packets (Approx. 30 Days Supply)
Manda Fermentation Manda Enzyme, Ginger (Grain Type), 7 Tablets x 30 Packets (Approx. 30 Days Supply)
Manda Fermentation Manda Enzyme, Ginger (Grain Type), 7 Tablets x 30 Packets (Approx. 30 Days Supply)
- (54 Types of Plant Ingredients) This is a Sanda Enzyme Ginger Grain type that contains 54 types of plant life and 23 years of research results
- Easy to Eat: The granular type makes it easy to eat at home or on the go
- Fruit Grain Algae Vegeta: Fermented and aged for more than 3 months for 3 years and over 3 months
- Ingredients: Vegetable fermentation (brown sugar, apple, oyster, mican, etc.), dietary fiber, sweet powder, cocoa powder, sugar, starch, corn syrup, processed starch, shellac (some may include orange, walnut, sesame, soy, banana, and apple)
- Contents: 1.6 oz (44.1 g) (7.5 oz (210 mg) x 7 tablets x 30 packs)
| Brand: | ä¸ç°é µç´ |
|---|---|
| Manufacturer: | 万田発酵株式会社 |
| Part Number: | 4909882600048 |
| Product Dimensions: | 6.14 x 2.95 x 2.91 inches; 3.52 ounces |
| Isin: | IERU3NY41DNF |
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This is a vana enzyme ginger granular type that has gathered the life power of 54 different plants and the results of 23 years.
This plant fermentation food is recommended for those who are aiming to improve their diet and improve their health.
The grain type makes it easy to eat at home or on the go.
When fermenting and aging, it has been aged for over 3 years and over 3 months, with 53 types of vegetable raw materials and unheated.
Fermented and aged from the skin to the seeds without the life of 54 types of plants.
■Recommended for those who are
You are worried about your daily habits.
You feel the lack of vegetables.
I want to live a lively day
■ Food fermentation effect
Increases nutritional value
Increases flavor and richness for a delicious taste
Increased storage capacity
■ Dedicated to Manda Enzymes
1. Normal temperature fermentation
In addition to fermenting multiple raw materials, we have paid attention to the method of fermenting at room temperature.
In addition, there is no extra water to take advantage of the power of the material.
Manda enzymes do not add heat or water, and can be fermented and matured over 3 years and 3 months.
No water or unheated during the fermentation and aging.
2. Composite fermentation
Years of fermentation wisdom and craftsmanship allow for a "compound fermentation" that allows multiple ingredients to be fermented in a graduated manner, allowing you to draw out the power of each material without sacrificing the power.
3. Made in Japan.
Manda fermentation roots are the long-established "Shokuya" that has been continued from the original dignity to the teenagers.
Since its establishment, it has been produced at room temperature for a long period of time with no efforts at Inai Island.
The conditions brought to you during the four seasons of Injima, which are rich in nature, is indispensable for the aging of the Manda enzyme.
■ Selected vegetable ingredients from fruit grain algae to support your health.
fruit - ka-
Apple, Oyster, Banana, Pine Apple, Grape, Acnet, Fig, Matabi, Mountain Grape, Mountain Peach, Strawberry, Turkey, Mican, Hassaku, Navy Orange, Iyocan, Lemon, Summer Mican, Cabochon, Kinkan, Zabon, Poncan, Yuzu, Walnut, etc.
grain - koku-
White rice, brown rice, glutinous rice, abace, barley, millet, soy, black sesame, white sesame etc.
algae-sou-
Elbow, eager, glue and comb, etc.
vegetable sai
Carrots, Garlic, Burdock, Lily Root, Renkon, Cucumbers, Celery, Shiso, etc.
■Name
Vegetable Fermentation Food
■Classification
food
■How to eat
As a health supplement, please consume about 1 to 2 packets per day without chewing with water.
■Shelf Life:
Listed on the package
■Storage method
Do not store in direct sunlight or in places with high temperatures.
■Precautions for Use:
Consume as soon as possible after opening.
As the material shellac (glossy) may cause the surface to be whitened and there are many extracts, so this does not affect the quality.
If there is any inconvenience, please stop eating and contact our customer satisfaction room.
This product is a food. Do not use for anything other than eating.
■Country of Manufacture:
Japan
This plant fermentation food is recommended for those who are aiming to improve their diet and improve their health.
The grain type makes it easy to eat at home or on the go.
When fermenting and aging, it has been aged for over 3 years and over 3 months, with 53 types of vegetable raw materials and unheated.
Fermented and aged from the skin to the seeds without the life of 54 types of plants.
■Recommended for those who are
You are worried about your daily habits.
You feel the lack of vegetables.
I want to live a lively day
■ Food fermentation effect
Increases nutritional value
Increases flavor and richness for a delicious taste
Increased storage capacity
■ Dedicated to Manda Enzymes
1. Normal temperature fermentation
In addition to fermenting multiple raw materials, we have paid attention to the method of fermenting at room temperature.
In addition, there is no extra water to take advantage of the power of the material.
Manda enzymes do not add heat or water, and can be fermented and matured over 3 years and 3 months.
No water or unheated during the fermentation and aging.
2. Composite fermentation
Years of fermentation wisdom and craftsmanship allow for a "compound fermentation" that allows multiple ingredients to be fermented in a graduated manner, allowing you to draw out the power of each material without sacrificing the power.
3. Made in Japan.
Manda fermentation roots are the long-established "Shokuya" that has been continued from the original dignity to the teenagers.
Since its establishment, it has been produced at room temperature for a long period of time with no efforts at Inai Island.
The conditions brought to you during the four seasons of Injima, which are rich in nature, is indispensable for the aging of the Manda enzyme.
■ Selected vegetable ingredients from fruit grain algae to support your health.
fruit - ka-
Apple, Oyster, Banana, Pine Apple, Grape, Acnet, Fig, Matabi, Mountain Grape, Mountain Peach, Strawberry, Turkey, Mican, Hassaku, Navy Orange, Iyocan, Lemon, Summer Mican, Cabochon, Kinkan, Zabon, Poncan, Yuzu, Walnut, etc.
grain - koku-
White rice, brown rice, glutinous rice, abace, barley, millet, soy, black sesame, white sesame etc.
algae-sou-
Elbow, eager, glue and comb, etc.
vegetable sai
Carrots, Garlic, Burdock, Lily Root, Renkon, Cucumbers, Celery, Shiso, etc.
■Name
Vegetable Fermentation Food
■Classification
food
■How to eat
As a health supplement, please consume about 1 to 2 packets per day without chewing with water.
■Shelf Life:
Listed on the package
■Storage method
Do not store in direct sunlight or in places with high temperatures.
■Precautions for Use:
Consume as soon as possible after opening.
As the material shellac (glossy) may cause the surface to be whitened and there are many extracts, so this does not affect the quality.
If there is any inconvenience, please stop eating and contact our customer satisfaction room.
This product is a food. Do not use for anything other than eating.
■Country of Manufacture:
Japan
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