Natural Sea Bream Thin Sashimi, 3.2 oz (90 g) x 1 Plate, Shimane Daejeon Fish Market, Plenty of Umami and Delicious Higher Than Sashimi, Enjoy the Delicious Day Fishing
Natural Sea Bream Thin Sashimi, 3.2 oz (90 g) x 1 Plate, Shimane Daejeon Fish Market, Plenty of Umami and Delicious Higher Than Sashimi, Enjoy the Delicious Day Fishing
Natural Sea Bream Thin Sashimi, 3.2 oz (90 g) x 1 Plate, Shimane Daejeon Fish Market, Plenty of Umami and Delicious Higher Than Sashimi, Enjoy the Delicious Day Fishing
- [Contents] Thin bream bream; Serves 1 to 2; 3.2 oz (90 g) x 1; Tray size: 8.7 inches (22 cm); *The color of the tray may differ from the picture. The variation is only up to 3 dishes, but if you order a few minutes of the necessary items, we will refund the duplicate shipping cost
- Ingredients: A day trip fishing bream from domestic water fried in Shimane Prefecture
- Storage Method: Please freeze immediately after arrival. Shelf Life: 3 months when frozen
- (How to eat) Delivered in frozen. Store in freezer if you don't eat it immediately. When eating, you can transfer it to the fridge and thaw it, then enjoy thinning, shabu-shabu, carpacho etc. If you need it in a hurry, please consume it in a few minutes at room temperature
- [About Delivery Date] The delivery date of the product will be specified after 5 days of your order. Please consult once if you wish to specify a date in previous date
| Brand: | 大田農水加工協同組合 |
|---|---|
| Size: | 1皿 |
| Manufacturer: | 大田農水加工協同組合 |
| Part Number: | MDMRLHU |
| Isin: | IP3L6R7PNWZX |
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We only purchase fish from a day trip to the port and next to Shimane Prefecture, at the border port of Tottori Prefecture, and it will take a beating of the day.
This is because it helps to keep the fish fresh by removing the built in quickly. Typically, it will be fishing for a few days and stored on the boat.
They are sent to watering and competing to fish stores and restaurants via the market, while still inside out.
After immediate removal, vacuum sealed and frozen water will agure overnight while keeping fresh
Fresh will fall off when placed directly in ice water or frozen.
The craftsmanship is thin and not sashimi, so you can enjoy the texture and taste of fish than thick sashimi.
1. Only fish for day trips.
2. Built-in processing within the day
3. Aged for improved flavor.
4. The craftsmanship is thinner than thick sashimi.
5. Vacuum quick freezing to lock in taste
6. Distinctive prices that can be found directly
Even if you buy 7.7 dishes, it fits perfectly in the freezer.
8. Easy to defrost right out of the freezer
[How to Thaw Delicious]
Raw and thawed fish will drip out, this drip contains flavorful ingredients at the same time.
Unfortunately there is no way to do it to 0.
For proper defrosting, store in freezer until first eating.
Then, prepare a container that holds thin plates in the kitchen sink and fill with water that is fully submersible to the product.
Then, fill the bag with the desired amount of thinning, run running water from the top, then shake the product while defrosting.
Depending on the temperature of the tap water, it can be dissolved in about 2 to 5 minutes.
In this way, it will defrost from frozen and minimize the flow of moisture from the delicious ingredients.
This is because it helps to keep the fish fresh by removing the built in quickly. Typically, it will be fishing for a few days and stored on the boat.
They are sent to watering and competing to fish stores and restaurants via the market, while still inside out.
After immediate removal, vacuum sealed and frozen water will agure overnight while keeping fresh
Fresh will fall off when placed directly in ice water or frozen.
The craftsmanship is thin and not sashimi, so you can enjoy the texture and taste of fish than thick sashimi.
1. Only fish for day trips.
2. Built-in processing within the day
3. Aged for improved flavor.
4. The craftsmanship is thinner than thick sashimi.
5. Vacuum quick freezing to lock in taste
6. Distinctive prices that can be found directly
Even if you buy 7.7 dishes, it fits perfectly in the freezer.
8. Easy to defrost right out of the freezer
[How to Thaw Delicious]
Raw and thawed fish will drip out, this drip contains flavorful ingredients at the same time.
Unfortunately there is no way to do it to 0.
For proper defrosting, store in freezer until first eating.
Then, prepare a container that holds thin plates in the kitchen sink and fill with water that is fully submersible to the product.
Then, fill the bag with the desired amount of thinning, run running water from the top, then shake the product while defrosting.
Depending on the temperature of the tap water, it can be dissolved in about 2 to 5 minutes.
In this way, it will defrost from frozen and minimize the flow of moisture from the delicious ingredients.
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