PURE Almond Flour (1 lb. (16 oz.)), Paleo & Keto Friendly, Gluten-Free, Vegan, Product of California, Blanched Almonds
PURE Almond Flour (1 lb. (16 oz.)), Paleo & Keto Friendly, Gluten-Free, Vegan, Product of California, Blanched Almonds
PURE Almond Flour (1 lb. (16 oz.)), Paleo & Keto Friendly, Gluten-Free, Vegan, Product of California, Blanched Almonds
| Brand: | Pure Organic Ingredients |
|---|---|
| Size: | 1 Pound (Pack of 1) |
| Manufacturer: | Pure Organic Ingredients |
| Product Dimensions: | 5.6 x 5.2 x 2.8 inches; 13.6 ounces |
| Isin: | IW3LLHHQJYR3 |
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- HIGH PROTEIN, LOW CARB, AND GLUTEN-FREE ALTERNATIVE TO GRAIN FLOUR.
- STONEGROUND AND LESS PROCESSED FOR MAXIMUM NUTRIENT RETENTION, SOME FLECKS OF ALMOND SKIN WILL BE PRESENT IN THE ALMOND FLOUR.
- USE AS A THICKENING AGENT IN SAUCES, SHAKES, SOUPS, AND STEWS.
- USE FOR BAKING PIZZA DOUGH, MUFFINS, COOKIES, CAKES, BREADS, BISCUITS, ETC.
- NUTRIENT RICH FLOUR PACKED WITH ANTIOXIDANTS, FIBER, PROTEIN, AND VITAMIN E.
- Brand: Pure Organic Ingredients
Paleo and Keto Diets. High in Antioxidants, Fiber, and Vitamin E, Vegan,
Product of California, Contains Only Blanched Almonds.
**ALMOND FLOUR PERKS:**
i. **Paleo** Friendly
ii. **Keto** Friendly
iii.Good Source of **antioxidants** for healthy cell function
iv.Packed with **fiber** to maintain healthy blood sugar levels
v.20% **Vitamin E** daily requirements to support a strong immune system
vi. 6 g of **protein** per serving
vii.Ground & Blanched California Almonds
**Recommended Use:** Substitute 1:1 for wheat or white flour recipes.
Additional binding agent may be needed, such as more egg or egg substitute.
Refrigerate or freeze after opening.
**Ingredients:** Blanched Almonds
**Recipes:**
**Almond Flour Coo-Coo Cookies**
Ingredients:
1.1 cup of peanut butter
2.1 cup of Honey
3.1 beaten large egg or egg substitute (1 heaping Tbsp of Pure Ingredients Soy
Flour + 2 Tbsp of warm water lightly beaten together.)
4.1 ½ tsp of vanilla or maple syrup
5.½ tsp salt
6.½ tsp Pure Ingredients Baking Soda
7.2 cups of Pure Ingredients Almond Flour
Optional:
1.Chopped Peanuts, Raisins, Chocolate Chips, or Shredded Coconut
Instructions
1.Preheat oven to 350°F and line baking sheet with parchment paper.
2.In large bowl, mix together peanut butter, honey, egg or egg replacement,
and vanilla or maple syrup.
3.Add in salt, baking soda, and Almond Flour and combine well.
4.Shape small balls (about 1 tablespoon of dough each) and place on the
prepared sheet. Use fork to lightly press down each dough ball horizontally
and then vertically.
5.Bake 10-12 minutes or until cookies become lightly brown. Do not overbake.
Remove from the oven and place the cookies on a wire rack to cool
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