Shun Classic 3-1/2-Inch Straight Vegetable Knife
Shun Classic 3-1/2-Inch Straight Vegetable Knife
- 3-1/2-inch straight Japanese paring knife; ideal for peeling, paring, or chopping
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
Brand: | Shun Store |
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Size: | 3.5" |
Color: | Black |
Manufacturer: | Kai |
Part Number: | DM0714 |
Model: | DM0714 |
Material Type: | Stainless Steel |
Product Dimensions: | 11.6 x 2.4 x 0.9 inches; 4.96 ounces |
Isin: | IYDODINPTTXC |
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### From the Manufacturer
#### Shun Classic Cutlery
![Thin potatoes](https://images-na.ssl-images- amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-b_t.jpg)
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##### Why Buy Shun Classic:
Born of the ancient samurai-sword-making tradition and hand-finished for precision and beauty, Shun Classic is an ideal choice for anyone buying their first Japanese knife or 50th. The high-quality line of cutlery makes a worthwhile addition to any chef's arsenal of tools--it's used by professional chefs and home cooks alike. Produced in the widest variety of specialized styles, the Classic line features both traditional European blade shapes and innovative cutting-edge designs.
Shun Classic's amazingly sharp blade is famous for both edge retention and ease of sharpening. Each blade has a core of VG-10 "Super Steel" with a Pattern Damascus cladding of 32 layers of high-carbon stainless steel--16 layers on either side. While the wood grain pattern enhances the knife's beauty, it also adds durability and stain resistance, and reduces friction when cutting.
##### NSF certified for use in commercial kitchens.
#### Detailed Features
* Blade core consists of high-carbon VG-10, a Japanese super steel known for its edge retention, allowing the knives to hold their sharp edges for years. * Blades boast a 16-degree angle, making these the sharpest knives out of the box. This is sharper than traditional European blades, which are usually sharpened to 20-22 degrees. * Clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side for strength and flexibility. This metal is corrosion-resistant and easy to maintain. * Damascus styling adds to the beauty of the knife while the microscopic air pockets created by the cladding process reduces friction during slicing. * D-shaped handle fits in the palm and provides comfort and control, keeping the knife's handle secure in the hand during use. * Available standard in D-shaped handle styles or by special order in reverse D-shaped handle styles. * Pakkawood handles, made of resin-impregnated hardwood, are NSF Certified for use in commercial kitchens. * Produced in Seki City, Japan, the capital of samurai sword manufacturing. * Rockwell hardness rating of 60-61 ensures that it takes and holds its incredibly sharp edge longer. * Hand wash and dry recommended; limited lifetime warranty.
Specifications --- Blade Material: | VG-10 hardened Japanese steel cutting core, clad with 16 layers of SUS410/SUS431 Pattern Damascus stainless steel on each side, for a total of 33 layers of metal. Bevel: | Double-beveled Cutting angle: | 16 degrees per side (comprehensive angle 32 degrees). This is sharper than European knives, ground to 20-22 degrees per side. Handle Material: | PakkaWood (resin-impregnated hardwood); D-Shaped handle available in right and (by special order) left-handed versions. Sharpening recommendations: | Weekly honing to maintain the blade, sharpening as needed with professional sharpener or Asian-style electric sharpener. #### Professional Manufacturing
![Manufacturing 1](https://images-na.ssl-images- amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-1_t.jpg)
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![Manufacturing 2](https://images-na.ssl-images- amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-2_t.jpg)
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![Manufacturing 3](https://images-na.ssl-images- amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-3_t.jpg)
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![Manufacturing 4](https://images-na.ssl-images- amazon.com/images/G/01/kitchen/detailpages/B0000Y7KG8-4_t.jpg)
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### Amazon.com
A member of the stylish Shun Classic line, this durable paring knife deftly handles intricate dicing and trimming tasks alongside its requisite peeling and skin-removal role. The paring knifes compact size makes it easy to handle and thus a favorite when control and precision are a priority. The tool features a narrow straight blade measuring 3-1/2 inches in length with a piercing tip.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knifes aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. _\-- Amy Arnold_
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