Unbranded Heavy Duty 8 inch Meat Cleaver Bone Chopper Knife Hand Forged Chef Butcher Knife
Unbranded Heavy Duty 8 inch Meat Cleaver Bone Chopper Knife Hand Forged Chef Butcher Knife
Unbranded Heavy Duty 8 inch Meat Cleaver Bone Chopper Knife Hand Forged Chef Butcher Knife
Product Description
The 6th Hand-Forged Meat and Vegetable Cleaver Knife High Carbon Stainless Steel Chef Knife Full Tang Sharp Kitchen Butcher Knife
WHY Choose the Heavy Duty Meat Cleaver
Are you still worried about the bones you can't split?
Are you still troubled by the rapid dullness of the tool?
Are you still angry because of the broken handle?
If you encounter or afraid to encounter these problems, then this Meat Cleaver will be your best choice.
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Split BonesThis heavy-duty cleaver is specially designed for cutting bones. To make it strong enough for heavy-duty cutting job, we makes this cleaver heavier & thick than normal kitchen cleaver. With this chopper knife, cutting through bones will not be a problem any more. |
Keep SharpOur cutting edge is honed to reach 16°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily. |
Full TangThe full tang structure, which is different from general Boning Fillet Knife welding handle, will not break after long-term use. The term full tang means that our Knife is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the most durable and sturdy tang type. |
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Durable Cutting EdgeSharp and ideal for chopping job |
Non-slip Woonden HandleErgonormical and easy for grip |
Wide BladeFirm and durable never break off |
Basic Feature
Knife length: 310 mm
Knife weight: 515 g / 1.13 lb
Knife height: 95 mm
Blade length: 205 mm
Blade material: Carbon Steel
Blade thickness: 3.0 mm
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
How to prevent this high carbon steel cleaver knife from rust?
Because this cleaver knife is made of high carbon steel it is harder and more durable than regular stainless knife. But you need to care it from rust.
First keep the cleaver knife dry. After using, wash and dry them by hand before putting them away. Making sure they are completely dry.
You may also choose to use a very small amount of oil i.e. cooking oil, vegetable oils etc. And wipe the blade with it carefully after you wash and dry completely.
Hand Forged Knife Series
The distinctive feature of hand-forged knives compared to other materials of steel is that the repeated pounding results in smaller intermolecular gaps. This can bring the following benefits：
- Because of the high density of molecules, the sharpness of the blade is well maintained. Even if the knife becomes dull after long use, it is easier to polish than other materials.
- The blades are very stain resistant, so they are easy to clean and require only a simple rinse with water after each use.
- The hammer pattern on the blade is a natural result of the actual machining process, which is cool and reduces the resistance when using the knife.
- The choice of quality. Hand Forged knives have less processing, but the feeling of using them is no less than those complicated processing knives, which is your ideal choice of quality.
| Brand: | Unbranded |
|---|---|
| Isin: | IKTDV56JGPZF |
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Product Description
The 6th Hand-Forged Meat and Vegetable Cleaver Knife High Carbon Stainless Steel Chef Knife Full Tang Sharp Kitchen Butcher Knife
WHY Choose the Heavy Duty Meat Cleaver
Are you still worried about the bones you can't split?
Are you still troubled by the rapid dullness of the tool?
Are you still angry because of the broken handle?
If you encounter or afraid to encounter these problems, then this Meat Cleaver will be your best choice.
|
|
|
|
|---|---|---|
Split BonesThis heavy-duty cleaver is specially designed for cutting bones. To make it strong enough for heavy-duty cutting job, we makes this cleaver heavier & thick than normal kitchen cleaver. With this chopper knife, cutting through bones will not be a problem any more. |
Keep SharpOur cutting edge is honed to reach 16°per side which is much sharper than the blades that are typically ground to 20-22°. The result is our cleaver knife that’s extremely sharp, durable and stain resistant. So our meat cleaver knife can help you to do the cutting work easily. |
Full TangThe full tang structure, which is different from general Boning Fillet Knife welding handle, will not break after long-term use. The term full tang means that our Knife is one solid piece and the 2 handle pieces are pinned on to the blade, one on each side. This is the most durable and sturdy tang type. |
|
|
|
|
|---|---|---|
Durable Cutting EdgeSharp and ideal for chopping job |
Non-slip Woonden HandleErgonormical and easy for grip |
Wide BladeFirm and durable never break off |
Basic Feature
Knife length: 310 mm
Knife weight: 515 g / 1.13 lb
Knife height: 95 mm
Blade length: 205 mm
Blade material: Carbon Steel
Blade thickness: 3.0 mm
Handle Material: Full Tang integrated steel shank + wood + rivet fixing
How to prevent this high carbon steel cleaver knife from rust?
Because this cleaver knife is made of high carbon steel it is harder and more durable than regular stainless knife. But you need to care it from rust.
First keep the cleaver knife dry. After using, wash and dry them by hand before putting them away. Making sure they are completely dry.
You may also choose to use a very small amount of oil i.e. cooking oil, vegetable oils etc. And wipe the blade with it carefully after you wash and dry completely.
Hand Forged Knife Series
The distinctive feature of hand-forged knives compared to other materials of steel is that the repeated pounding results in smaller intermolecular gaps. This can bring the following benefits：
- Because of the high density of molecules, the sharpness of the blade is well maintained. Even if the knife becomes dull after long use, it is easier to polish than other materials.
- The blades are very stain resistant, so they are easy to clean and require only a simple rinse with water after each use.
- The hammer pattern on the blade is a natural result of the actual machining process, which is cool and reduces the resistance when using the knife.
- The choice of quality. Hand Forged knives have less processing, but the feeling of using them is no less than those complicated processing knives, which is your ideal choice of quality.
Processing Time
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Shipping Methods & Estimated Delivery
| Shipping Method | Estimated Delivery | Cost |
|---|---|---|
| Free Shipping (US) | 5–10 business days | Free, available on eligible items |
| Standard Shipping (US to US by Item) | 5–10 business days | $6.50 for the first item, $3.00 each additional |
| Standard Shipping (From US Warehouse by Weight) | 3–7 business days | Starts at $6.50, increasing by $2 for every additional 4 oz (0.25 lb) up to 1 lb, then by $4 for each additional pound beyond 1 lb. |
| Extended Delivery (Ships from Overseas Warehouse) | 10–15 business days | $14.50 for the first item, $4.00 each additional |
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Email: support@ibspot.com
Contact Form: Contact Us page
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